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Chasing taste over nutrition is what has led to all the nutrient deficient food we currently have.

Unfortunately, that probably doesn’t mean you are wrong.



I thought it was chasing cosmetics, size, and quantity (e.g. giant bland tomatos, overfed hormone chicken) that led to nutrient deficiency.


Yes all those things also. I oversimplified for the sake of brevity.


Is it viable to manually inject nutriënts into the meat?


Do you not realize the absurdity of your own question?




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